Allergen Management

Microlearning Version

Jessica Chen   |  
+1 510.844.2901   |  
For Registration or IT Support
+1 510.963.1212   |  
For Sales Support, Course Information, or Group Training
510 844 2880   |  
For Sales Support, Course Information, or Group Training
Nas Chaudhary   |  
+1 510.960.5015   |  
For Sales Support, Course Information, or Group Training


Instructor-Led Live

Instructor-Led Live

Classroom / Virtual
Starting at
$275

Webinar Price: For pricing information, click the REGISTER button next to any Event

This 4-hour course enables participants to understand different types of food allergens and develop a robust allergen management program based on risk, allergen labeling, and proper use of allergen labeling.

ALL CLASSROOM COURSES TENTATIVE DUE TO COVID-19

Private Group

Private Group

Classroom / Virtual
Contact us for a quote
TBD
Save when you have 6 or more team members for training. SCS trainers can present a live, interactive webinar for your team or, when safe, come to your facility. Contact us to discuss options, get a quote and schedule a training for your team.
  • Course Details

Provides an overview of Allergen Management Program, addresses the "Big 9" food allergens in U.S and labeling requirements.

Learning Objectives:

  • Define Allergens and symptoms of allergenic reactions
  • Identify the "Big 9" allergens in U.S
  • Conduct a risk assessment
  • Develop and implement allergen management program and labeling requirements
  • Corrective action plan and identify opportunities for continuous program improvement

Who Should Attend:

Quality Assurance/Control personnel, Food safety, Production, Managers, Supervisors, Sanitation personnel.

Prerequisites:

None.

What Our Clients Think

Quotation Mark

I would like to thank SCS for their fine training program. It’s our preference to send our employees to in-person trainings, but with restrictions set by Covid in 2020 we understand why SCS conducts classes via webinar. Our employees said the setup and webinars were both informative and well-paced and felt they were as close to being in-person as possible.

Dominic Etcheberria | General Manager, JBJ Distributing / Veg-land