Events

SCS will be attending The European Forest Institute’s annual conference in Barcelona. You will have the opportunity to meet and network with international forest research professionals and decision-makers discussing unbiased forest-related information at the pan-European level.

A través de una conversación con expertos en inocuidad y sostenibilidad en el sector de empaque de frutas y vegetales de SCS y SQF, daremos un vistazo a las tendencias y oportunidades en los mercados internacionales

This webinar focuses on the key changes that come with the rollout of SCS Gluten-Free Standard Version 2.0. Tony Hall, SCS' Product Claims Associate, will lead this interactive webinar to provide an overview of the standard, changes in the new version, and information on how to transition to the new Standard edition. Get helpful guidance on how to achieve this important certification for your facility and have your questions answered during the live Q&A session at the end.

The Global Produce & Floral Show is the single best place to meet the entire fresh produce and floral supply chain. Visit SCS at booth #949 to learn about the food safety and sustainability certifications for the produce and floral industry.

Este seminario web ofrece una visión general de la norma de certificación Fair Trade USA, uno de los sellos de producto más reconocidos y fiables por los consumidores. Conozca la metodología de auditoría de Fair Trade USA y comprenda mejor por qué obtener la certificación Fair Trade USA para sus productos es más importante que nunca.

SCS will be exhibiting at Greenbuild’s International Conference & Expo, this year’s most important green building event. Stop by booth #1351 to learn about our certifications for the built environment.

Join us for a live webinar on November 3rd at 1:00 pm ET to learn what’s new in Issue 9 of BRCGS Food Safety Standard. Hear directly from BRCGS’ Jessica Burke and SCS’ Senior Technical Manager, Hagan Poziombka on the reasons for the update and get guidance on a seamless transition to the new issue of the standard.

This webinar provides:
•   An overview of the BRCGS Food Issue 9
•   Key influences for the change
•   Key changes to requirements – i8 to i9

Become a Forest Stewardship Council® (FSC) lead auditor or familiarize yourself more with the standards as a stakeholder, certificate holder, or prospective certificate holder. This course, hosted by SCS, is a blended online self-paced and virtual live face-to-face training.