Radojka’s technical food and quality experience spans over 20 years across the food supply chain. Technical and managerial roles include quality assurance, food safety program implementation and management as well as training. She has extensive knowledge of and hands-on working experience with ISO 19001 and ISO 14001, and GFSI benchmarked standards including SQF and FSSC 22000. Radojka possesses expert knowledge of FDA regulations including FSMA rules, HACCP (Juice), Pasteurized Milk Ordinance, USDA and Organic, testing and analysis, calibration, and auditing processes.  Radojka is an approved FSMA Preventive Controls for Human Food instructor and a qualified SQF Practitioner. SQF Trainer and Consultant. Industry expertise includes dairy, juice, dry foods, carbonated soft drinks, water and teas.   Radojka is proficient in both English and Spanish.