Food Defense and Food Fraud

Jessica Chen |

+1 510.844.2901 |

For Registration or IT Support

Bernadette Goldstein |

+1 510.963.1212 |

For Sales Support, Course Information, or Group Training

Benjamin Lovell |

510 844 2880 |

For Sales Support, Course Information, or Group Training

Nas Chaudhary |

+1 510.330.6349 |

For Sales Support, Course Information, or Group Training

Instructor-Led Live

Classroom / Virtual

Starting at

$350

This course is currently available as a private group training only. Contact us for more information and a quote.

This 3-hour course focuses on the definitions of Food Defense and Food Fraud and the mitigation strategies that can be put in place at a food processing or distribution facility to ensure that food products are not intentionally adulterated.

ALL CLASSROOM COURSES TENTATIVE DUE TO COVID-19

Private Group

Classroom / Virtual

TBD

SCS trainers can provide an interactive webinar for your team – engage associates and partners from multiple facilities! We will also come to your facility for in-person training as permitted by COVID-19 restrictions.

Recommended for groups of 6 or more. Choose from a wide range of courses or a customized training.

Learn More

Course Details

This 3-hour course provides an overview of Food Defense and Food Fraud

Learning Objectives:

Define Food Defense
Define Food Fraud
Identify the difference between Food Safety, Food Defense and Food Fraud
Recognize your role in the prevention of intentional adulteration of your products
Identify the threats that you may encounter
Implement the adequate measures to prevent any threats that present that can result in a food safety incident

Agenda: Download

Who Should Attend:

Any personnel working in food manufacturing: operations management, procurement, R&D, hourly employees.

Prerequisites:

None