This 8-hour course provides an overview of the food safety responsibilities of R&D during the product formulation and supplier approval process.
Learning Objectives:
- Explain and understand the importance of food safety
- Identify, prevent, or control hazards
- Explain Food Defense and Food Fraud
- Understand how Food Defense and Food Fraud preserves the food safety of products
- Understand the importance of a robust Supplier Verification Program
- Understand the Role of R&D in Food Safety
Agenda:
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Who Should Attend:
Any personnel working in R&D ingredients, purchasing, operations management and employees.
Prerequisites: None
